Moisture Analyzers: What They Are and How to Choose Between Halogen and Infrared
If you work with things like food, grains, powders, or chemicals, you’ve probably heard someone talk about moisture content . It’s a big deal—too much moisture can mess with quality, shelf life, and even safety. That’s why many industries use moisture analyzers to keep things in check. But here’s where it gets tricky: there are different kinds of moisture analyzers. The two most common are halogen and infrared types. So, which one do you actually need? Let’s keep it simple. What’s a Moisture Analyzer , Anyway? At its core, a moisture analyzer is a device that tells you how much water (or moisture) is inside a material. It does this by weighing the sample, heating it up to dry it out, and then weighing it again. The difference shows how much moisture was there to begin with. It sounds basic, but knowing the exact moisture level can make a huge difference in industries like: Food production (no one likes soggy snacks!) Pharma (pills need to stay stable) Agriculture (grains need...